Here’s one of the earliest recorded discussions of organic food by regulators in the state of California. Ray Green, manager of the organic program for the state department of agriculture, tells me he saved it on the way to the shredder. Click image to enlarge:

Media Media

Original post by Samuel Fromartz and software by Elliott Back

This entry was posted on Wednesday, October 10th, 2007 at 7:48 am and is filed under Regulation. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.